Reserve & Review on OpenTable®

The Menu

Terravant Winery Restaurant - Buellton, California

 

The Buellton Restaurant with the Finest Food for the Finest Wines

We allow the wines we serve in our Buellton restaurant to age gracefully, but not our menus. Our culinary team creates new seasonal recipes with fresh local ingredients from around Santa Barbara County to pair with the wines in our collection. Wood-fired pizzas, seafood, and other delicacies are the star attraction of our restaurant menus.

Our current restaurant menus:

Lunch & Dinner Menu

To download a PDF copy of our menu, please click here.


Happy Hour at Terravant:
Monday-Friday from 3pm-5pm in the TWR Bar

30% off Wine Wall Wines
50% off Beer by the Bottle
10% off 1/2 Case of Wine
15% off full Cases of Wine

Click here to see our Happy Hour Specials.

Salads & Cheeses

Cheese Boards:
Hard — Manchego, Big Rock Blue, Lamb Chopper – $25
Soft – Bermuda Triangle, Purple Haze, Brie with Apricot Grand Marnier & almonds — $25

Los Olivos Burrata: Fresh burrata, local green olive tarragon tapenade, almonds, capers, crostini — $6

Broccoli Salad: Baby heirloom tomatoes, burrata cheese, candied sunflower seeds, with a yuzu sesame dressing — $8

Beet Salad: Curried pistachio, goat cheese, pickled fennel, celery root puree, citrus mint vinaigrette — $9

Tri-colored Cauliflower Salad: Kale, avocado, shaved parmesan, candied walnuts, lemon drop vinaigrette — $12

Small Plates

Jackfruit Korean BBQ Lettuce Wrap: Pineapple jicama mint slaw, toasted spicy peanuts — 15

Shiitake & Beet Sliders: Radish, arugula, tomato, goat cheese crema — $12

Salmon Cake Sliders: Parmesan, radish, arugula, tomato, dill crema — $14

Filet Mignon Sliders: Gruyere, tomato, arugula, horseradish crema — $15

Flatbread, Wood-fired Pizzas

Flatbread Sausage & Jalapeño: House-made sausage, fresh jalapeño — $14

Flatbread Pear & Prosciutto: Seasonal pear, Berkshire Heirloom prosciutto, truffle oil, gorgonzola, pomegranate reduction — $15

Flatbread Farmer’s Market: *Changes weekly; includes local farmer’s market ingredients — $16

Large Plates

Short Rib Reuben: Swiss, sauerkraut, Thousand Island, on rye bread — $16

S.B.L.A.T: House-cured salmon, applewood-smoked bacon, lettuce, avocado, tomato — $17

Steelhead Salmon: Fennel pollen and dill-rubbed salmon, over roasted fennel, tri-color couscous, and fresh herb oil — $22

Wood-Fired Quail: Red quinoa, baby veggies, wilted spinach — $26

Crab Cakes: Jumbo lump crab, Old Bay cream arugula, and crispy shallots — $26

Seared Scallops: Pea mint purée, warm raddichio, endive, and almonds — $28

Filet Mignon: Szechuan-crusted filet over parmesan grits, with sweet and sour zucchin — $38

Beverages

Coffee, Hot Tea, Iced Tea — 2

Pellegrino Sparkling Water (.5 ltr) — 4

Panna Sparkling Water (.5 ltr.) — 4

Limonata (Lemon Sparkling) — 3

Ariangiata (Orange Sparkling) — 3

Assorted Sodas — 2

Excellent selection of craft beer and cider by the bottle

 

And did you save room for dessert? Click here to peek inside the dessert menu…


 

Updated May 2016

  • © 2015 Terravant Winery Restaurant | 35 Industrial Way, Buellton CA 93427. All rights reserved.
  • Website designed by Sage Marketing Group
Pricing:
Sauvignon Blanc $15 Chardonnay $17 Pinot Noir $17