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The Menu


Terravant Winery Restaurant - Buellton, California


The Buellton Restaurant with the Finest Food for the Finest Wines

We allow the wines we serve in our Buellton restaurant to age gracefully, but not our menus. Our culinary team creates new seasonal recipes with fresh local ingredients from around Santa Barbara County to pair with the wines in our collection. Wood-fired pizzas, seafood, and other delicacies are the star attraction of our restaurant menus.

Our current restaurant menus:

New Bar & Bistro Menus

To view or download our New Bar Menu, please click here.
To view or download our menu New Bistro Menu, please click here.

Happy Hour at Terravant:
Monday-Friday from 3pm-5pm in the TWR Bar

30% off Wine Wall Wines
50% off Beer by the Bottle
10% off 1/2 Case of Wine
15% off full Cases of Wine.

Starters & Tapas

Devils on Horseback: Bacon-wrapped dates with goat cheese — 13

Poppers: Bacon-wrapped chicken, cheddar, and candied jalapeños — 13

Los Olivos Burrata: Fresh burrata, local green olive tarragon tapenade, crostini — 14

H.A.C.B.: Honey almond cheesy bread with smoked gouda and fontina — 10

Zucchini Roll: Goat cheese and piquillo peppers — 10

Brussel Sprouts: Wood-fired brussel sprouts, mozzarella, honey, soy sauce, and pumpkin seeds — 8

Prosciutto Bruschetta: Pear, radish, heirloom tomato, ricotta, and basil — 14

Crab Cakes: Jumbo lump crab, arugula, old bay aioli, lemon — 22

Mac & Cheese

Creamy 5 Cheese Mac and Cheese: – 10

Savory add-ons..
Crab – 10 Chicken – 5..
Bacon – 4 Jalapeno – 3..

Cheese & Charcuterie Boards

Hard: — Manchego, Big Rock Blue, Lamb Chopper – 25
Soft: – Bermuda Triangle, Purple Haze, Brie with Apricot Grand Marnier & almonds — 25

Cheese boards served with roasted nuts, apricots, dried cranberries, baby greens, seasonal berries and jams..
Charuterie board served with prosciutto, capicola, salami..


Tri-colored Cauliflower Salad: Kale, avocado, shaved parmesan, spicy walnuts, lemon dijon vinaigrette — 12

Beet Salad: Local beets, pickled apples, parsnip puree, mint, peanuts, citrus mint vinaigrette — 12

Peas: Snap and english peas, ricotta, bacon, pumpkin seeds, lemon poppy vinaigrette — 14

Watermelon: Watermelon, fetta, dates, jalapeno, sunflower seeds and basil — 12

Power Bowl Salads

Salmon: Almonds, peas, radish, pomegranate, quinoa, fetta, lemon poppy dressing — 12

Chicken Cobb: Tomato, avocado, blue cheese, bacon, egg, blueberries, farro, cilantro balsamic vinaigrette — 14

Halibut: Almonds, avocado, jicama, pineapple, goat cheese, amaranth, mint and a honey ginger vinaigrette — 14

Steak: Blue cheese, dates, walnuts, farro, avocado, jalapeno, tomato, rosemary and ranch dressing — 16

Farmers Market: Changes weekly and includes local farmers market ingredients — 12

All power bowl salads come with mixed greens and shaved veggies..


Pizzas & Calzones

Pear & Prosciutto: Seasonal pear, Berkshire heirloom prosciutto, truffle oil, gorgonzola, pomegranate  — 16

Sausage & Jalapeño: House-made sausage, fresh jalapeño — 14

Farmer’s Market: *Changes weekly; includes local farmer’s market ingredients — 14

Spicy Italian: Pepperoni, capicola, salami, and pepper olive relish — 18

Caprese: Fresh burrata, tomato and basil — 13

Spinach: Fresh spinach, mushroom, red onion and fetta — 13


Short Rib Reuben: Swiss, sauerkraut, Thousand Island, on rye bread — 15

S.B.L.A.T: House-cured salmon, applewood-smoked bacon, lettuce, avocado, tomato, dill aoli on ciabatta — 15

Burger: Wagyu beef, bacon, lettuce, tomato, our TWC red wine sauce on a pretzel bun — 14
Savory add-ons… Cheese – 2 Avocado – 2 .

Veggie Burger: Housemade patty, lettuce, tomato, goat cheese, and walnut pesto — 15

Fish Sandwich: Halibut, jicama, pineapple, mint, spicy cabbage on a ciabatta bun — 17

Chicken Parmesan Sandwich: Chicken parmesan, marinara, mozzarella, basil and tomato — 14


Grains of Paradise Salmon: Cucumber, heirloom tomato, feta, radish, dill, fresh herb vinaigrette — 24

Coriander Halibut: Baby carrots, sugar peas, shiitake, leeks, bacon, lime and lava salt — 26

Hibiscus NY Strip: Shaved coconut, cauliflower, curried polenta, blood orange and crispy prosciutto — 32

Szechuan and Maple Double Cut Pork Chop: Amaranth, tarragon, shiitakes, sour red cabbage, heirloom tomato and toasted almonds — 30

California Fennel Pollen Quail: Red quinoa, spanish chorizo, pumpkin seeds, grapefruit and summer squash — 24

Sumak Rack of Lamb: Toasted farro, peas, mint, leeks, feta, dates and pistachio Half: – 28 Full: – 38



Coffee, Hot Tea, Iced Tea — 2

Pellegrino Sparkling Water (.5 ltr) — 4

Panna Sparkling Water (.5 ltr.) — 4

Limonata (Lemon Sparkling) — 3

Ariangiata (Orange Sparkling) — 3

Assorted Sodas — 2

Excellent selection of craft beer and cider by the bottle

Dessert Menu Coming Soon …



Updated May 2016

  • © 2015 Terravant Winery Restaurant | 35 Industrial Way, Buellton CA 93427. All rights reserved.
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Sauvignon Blanc $15 Chardonnay $17 Pinot Noir $17