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The Menu

Terravant Winery Restaurant - Buellton, California


The Buellton Restaurant with the Finest Food for the Finest Wines

We allow the wines we serve in our Buellton restaurant to age gracefully, but not our menus. Terravant Chef de Cuisine, Brian Reigle creates new seasonal recipes with fresh local ingredients from around Santa Barbara County to pair with the wines in our collection. Wood-fired pizzas, seafood, and other delicacies are the star attraction of our restaurant menus.

Our current restaurant menus:

Lunch Menu

Dinner Menu

Dessert and Coffee Menu


Happy Hour at Terravant:
In the TWR Bar

30% off Wine Wall Wines
50% off Beer by the Bottle
10% off 1/2 Case of Wine
15% off full Cases of Wine







Follow us on Twitter @AvantWines
and on Facebook for specials every Friday

Sauvignon Blanc $15 Chardonnay $17 Pinot Noir $17