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The Menu


Terravant Winery Restaurant - Buellton, California


The Buellton Restaurant with the Finest Food for the Finest Wines

We allow the wines we serve in our Buellton restaurant to age gracefully, but not our menus. Our culinary team creates new seasonal recipes with fresh local ingredients from around Santa Barbara County to pair with the wines in our collection. Wood-fired pizzas, seafood, and other delicacies are the star attraction of our restaurant menus.

Our current restaurant menus:

Lunch & Dinner Menu

To view or download a copy of our menu, please click here.

Happy Hour at Terravant:
Monday-Friday from 3pm-5pm in the TWR Bar

30% off Wine Wall Wines
50% off Beer by the Bottle
10% off 1/2 Case of Wine
15% off full Cases of Wine
Click here to see our Happy Hour Specials.

Small Plates

Devils on Horseback: Bacon-wrapped dates with goat cheese — 13

Poppers: Bacon-wrapped chicken, cheddar, and candied jalapeños — 13

Los Olivos Burrata: Fresh burrata, local green olive tarragon tapenade, crostini — 11

H.A.C.B.: Honey almond cheesy bread with smoked gouda and fontina — 10

Salmon Cake Sliders: Parmesan, radish, arugula, tomato, dill crema — 8

Jackfruit Lettuce Wraps: Jicama pineapple mint slaw and toasted spicy peanuts — 12

Crab Macaroni & Cheese: Five-cheese blend with jumbo lump crab — 19

Cheese Boards

Hard — Manchego, Big Rock Blue, Lamb Chopper – 25
Soft – Bermuda Triangle, Purple Haze, Brie with Apricot Grand Marnier & almonds — 25

Cheese boards served with roasted nuts, apricots, dried cranberries, and baby greens.


Tri-colored Cauliflower Salad: Kale, avocado, shaved parmesan, candied walnuts, lemon dijon vinaigrette — 12

Beet Salad: Pickled apples, celery root puree, mint, pistachios, lemon mint dressing — 11

Broccoli Romanesco Salad: Burrata cheese, baby heirloom tomatoes, and sunflower seeds, with a yuzu sesame dressing — 10

Cobb Salad: Duck confit, blue cheese, bacon, tomato, egg, lemon poppy dressing — 16

Chipotle Caesar Salad: Romain lettuce and shaved parmesan — 12


Flatbread, Wood-fired Pizzas

Pear & Prosciutto: Seasonal pear, Berkshire heirloom prosciutto, truffle oil, gorgonzola, pomegranate reduction — 16

Sausage & Jalapeño: House-made sausage, fresh jalapeño — 14

Farmer’s Market: *Changes weekly; includes local farmer’s market ingredients — 14

Spicy Italian: Pepperoni, capicola, salami, and pepper olive relish — 18


Short Rib Reuben: Swiss, sauerkraut, Thousand Island, on rye bread — 18

S.B.L.A.T: House-cured salmon, applewood-smoked bacon, lettuce, avocado, tomato — 15

Burger: Kobe beef, bacon, lettuce, tomato, smoked gouda, and our red wine secret sauce — 18

Veggie Burger: Housemade shiitake & beet patty, lettuce, tomato, goat cheese, and walnut pesto — 15

Crab Roll: Jumbo lump crab, jicama pineapple mint slaw — 20


California Fennel Pollen Quail: Two quail over red quinoa and baby squash — 28

Halibut á la Barigoule: White wine poached halibut, bacon, shiitake, brussel sprouts, and carrots — 26

Warm Mediterranean Salmon: Pan-roasted salmon, over cucumber, kalamata olives, heirloom tomatoes, feta, with a fresh herb vinaigrette — 22

Mojo de Ajo Pork: White marble porkchop, black beans, pineapple, cilantro, and avocado — 24

Steak Au Poivre: Creamy parmesan curry grits, haricot vert, and a brandy mustard sauce — 32



Coffee, Hot Tea, Iced Tea — 2

Pellegrino Sparkling Water (.5 ltr) — 4

Panna Sparkling Water (.5 ltr.) — 4

Limonata (Lemon Sparkling) — 3

Ariangiata (Orange Sparkling) — 3

Assorted Sodas — 2

Excellent selection of craft beer and cider by the bottle

And did you save room for dessert? Click here to peek inside the dessert menu…



Updated May 2016

  • © 2015 Terravant Winery Restaurant | 35 Industrial Way, Buellton CA 93427. All rights reserved.
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Sauvignon Blanc $15 Chardonnay $17 Pinot Noir $17